La Chinesca
5-Course Baja Meets Beijing Tasting Event
The Mexican city of Mexicali on the U.S. border boasts a Chinatown community called La Chinesca, whose roots go back to the immigrants who settled there in the early 20th century. This new-as-of-2021 restaurant on Spring Garden Street pays homage to that community, featuring Mexican and Chinese influences in a menu that leans heavily on seasonal, locally sourced ingredients. Overseeing the kitchen for our event will be Nicholas Bazik, Culinary Director of 13th Street Kitchens, whom Zagat recognized in their “30 Under 30” list. Among the dishes that have earned La Chinesca a place on Eater’s 2022 list of “Hottest New Restaurants in Philadelphia” are those that are Mexican-influenced, like shrimp and black bean tostados and baby corn elote, and those that are Chinese-influenced, like duck egg roll, lo mein, and glazed pork belly with Chinese broccoli, citrus hoisin, and fried shallots. “Dream cuisine,” heralds Philly Magazine, and it’s all served up in a funky-cool makeover of an old Jiffy Lube. We’re pumped to try it!
About the Host:
Nicholas Bazik
Culinary Director
Chef Bazik is a Pennsylvania native who mastered his culinary skills during his 15 years of experience across Philadelphia kitchens. Notably, Bazik worked in the kitchens of James, Fork, Russet, Bistrot La Minette, Lacroix, and The Good King Tavern. Bazik has been nationally recognized as a Zagat “30 Under 30” chef. He currently works as the Culinary Director of 13th Street Kitchens.
The Lineup
All courses will be individually plated.
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Smashed Cucumbers
with fresno chiles, sesame, and szechuan peppercorns
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Yellowfin Tuna Ceviche
with coconut, ginger, and jalapeño
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Wild Mushroom Egg Roll
with wood ear & shiitake mushrooms, cabbage slaw, and chinese mustard
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Quesabirria Tacos
with braised beef, chihuahua cheese, onion, cilantro, and consommé
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Chocolate Mezcal Churros
La Chinesca
1036 Spring Garden St
Philadelphia, PA 19123
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
