Launderette
6-Course Modern Mediterranean Dinner Event
Executive Chef Rene Ortiz has long been a star on the Austin dining scene, having received acclaim for his stints at Mexican restaurant La Condesa, as well as Thai-influenced Sway before opening Launderette in 2015. Things have only accelerated since then, with Launderette racking up accolades with food that offers a vibrant, modern take on Mediterranean cuisine. Eater Austin named Launderette its 2015 Restaurant of the Year, and the praise has extended far beyond Austin's borders. In 2016, Launderette was named one of Food & Wine's Restaurants of the Year and was also a James Beard Award Finalist for Best New Restaurant. That same year, Texas Monthly named Launderette one of the best new restaurants in the state, and Southern Living recognized Launderette as one of The South's Best New Restaurants. Despite its considerable reach as a destination, Launderette is still very much a beloved neighborhood restaurant in East Austin with a bright space that used to be a laundromat. We'll be taking over the entire place for this collaboration, but this time, acclaimed Chef de Cuisine Brian Moses will be coming out of the kitchen to discuss his dishes and take questions.
About the Host:
Brian Moses
Chef de Cuisine
Chef Moses' culinary career began in Austin where he cut his teeth at Parkside before working as Chef de Partie for Thomas Keller's Michelin-starred restaurant Bouchon in Napa. He then moved back to Austin to work as Chef de Cuisine at Contigo and later Executive Chef at Olive & June before working at Launderette as Chef de Cuisine.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Salmon Crudo
with preserved lemon, crispy potato, espelette pepper, and capers
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Cauliflower Soup
with almond, paprika oil, and Thai basil
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Duck Leg Confit
with pomegranate molasses glaze, urfa chile, and brown butter parsnip puree
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Pierogies
with smoked butternut squash, aleppo oil, labneh, and seasonal kraut
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Smoked Pork Shoulder
with aji amarillo and white grits
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Creamsicle
buttermilk pie with rosemary caramel, angostura bitters, and caramelized orange ice cream
Launderette
2115 Holly St.
Austin, TX 78702
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
