Laurel
Day 1: 5-Course Seasonal Sophistication Tasting Series
A true veteran of today’s volatile restaurant scene, having opened in 2013, this East Passyunk eatery has maintained its high standards, having appeared on Philadelphia Inquirer’s 2023 List of “Top 10 Best Restaurants” and New York Times’ 2024 List of “Best Restaurants in Philly.” Chef de Cuisine Kevin McWilliams, who will be presiding over our event, has an impressive cooking background in the kitchens of Rising Star chefs such as Matt Harper, Randy Rucker, and Nick Elmi, Laurel’s founding chef. Here, Chef McWilliams is working with a menu of French and American fare, turning out dishes like monkfish with turnips, sorrel, and vermouth, pork au poivre with quince, pumpkin risotto with pepitas and pickled spruce, and lush desserts like corn mousse with blackberries and cherry sorbet with chocolate cremeux. “The magic of dining at one of the city’s best restaurants, like a once-in-a-lifetime story, can only be understood by experiencing it,” raves Infatuation, so let’s experience it together. We look forward to seeing you there!
About the Host:
Kevin McWilliams
Chef de Cuisine
Chef Kevin McWilliams grew up working in restaurants, although it was only when studying photography at the University of the Arts in Philadelphia that he found his passion for the field ignited. Upon graduation, he honed his craft at Café Lift, under Chef Josiah Richmond, Kensington Quarters under Chef Damon Menapace, and Chef Katie Maley, and Marigold Kitchen, under Chef Eric Leveillee. He also previously worked for Nick Elmi’s Lark before joining the team at Laurel.
The Lineup
All courses will be individually-plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Fluke Crudo
pink peppercorn, blood orange, yuzu, finger lime, fennel pollen
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Oyster Mushroom
koji butter, caviar, potato
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Grilled Rainbow Trout
fermented & roasted sweet pepper, whipped crème fraîche
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Duck Confit
duck fat pomme purée, grated truffle
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Strawberry Sorbet
dark chocolate, espelette
Laurel
1617 E Passyunk Ave
Philadelphia, PA 19148
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is Gluten-Free, Shellfish-Free, and Nut-Free. The restaurant WILL be providing substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Mushroom, Fish, Dairy, and Alliums. Please also note, the restaurant WILL NOT be able to make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Will this event be handicap acccessible?
- According to the restaurant, this event is NOT handicap accessible. If applicable, please email [email protected] with your needs to ask questions about proper accommodations.
