Le Coin
DAY 2: 6-Course French Locavore Dinner Series
Diners will encounter some of the freshest locally sourced seafood, meat, and game in Seattle at Fremont’s intimate bistro, whose name (French for ‘the corner’) hits all the right cozy neighborhood buttons. Chef Josh Delgado, who most recently ran the kitchen at Alderbook Resort on Hood Canal, brings French touches to Northwest ingredients, turning out lively fare full of flavor, like crispy sweetbreads, Washington wagyu, and sablefish with grilled vegetables. Seattle Eater salutes his efforts, lauding Le Coin as “One of 15 Fantastic Fremont Restaurants That Keep the Creative Spirit Alive.” You will feel right at home at Le Coin, with its open kitchen and wraparound bar, when we take over the restaurant for this event. Chef Delgado will be on hand to answer your questions and talk about the relationships he has built up with scores of purveyors, from family-run oyster farms to beef ranches, produce farmers, and more.
About the Host:
Josh Delgado
Executive Chef & Partner
An Arizona native, Chef Delgado began his culinary career at 16, working to provide meals for US Forestry firefighters and relief workers during natural disasters. Making his way to the PNW, he honed his craft as Chef de Cuisine at the Woodinville institution the Barking Frog and as Executive Chef at the Alderbrook Resort and Spa. He joined the team to open Le Coin in July 2018.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Duo of French Radish & Escargot Beignet
butter-dipped radish | escargot beignet with parsley beurre blanc
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Treasure Cove Pacific Oyster
with pomegranate and preserved lemon ice
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Grilled Carrots
with fried brussels sprouts, washington apple, thyme bread crumbs, carrot soubise, and carrot fronds
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Wild Bay Sockeye Salmon
with baby turnips, leeks, crisp fingerlings, confit leek puree, and smoked salmon gremolata
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Braised Washington Pork Cheek
with autumn vegetable crepinette and pear and pork jus
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Caramelized Fig Mille Feuille
with vanilla chantilly cream, chocolate bark, and sugar nest
Le Coin
4201 Fremont Ave N
Seattle, WA 98103
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
