Maie Day
Day 2: 5-Course Inventive Chophouse Tasting Series
Opened in 2022, this corking good chophouse inside the stylish South Congress Hotel has been named to three 2024 “Best Of” Lists, including CN Travelers “21 Best Restaurants,” Eater’s “10 Destination-Worthy Austin Hotel Restaurants,” and Infatuation’s “Best Steakhouses in Austin.” Brought to you by the folks who gave Bat City the popular upscale Southern eatery Olamaie, Maie Day is turning out diner-delighting dishes from Chef Gregory Martinez that include favorites like Caesar salad, grilled oysters, chicken fried steak, prime rib, whole butterflied and grilled fish, and a killer white chocolate cheesecake or three-layer Texas chocolate cake. You’ll love the whole look of the place, with its open, spacious dining room and bright colors. “With playful takes on a classic steakhouse menu, highlights include rib eye, a butcher’s steak, and a plethora of hearty sides,” raves CultureMap Austin, so naturally, we are salivating right now. See you there!
About the Host:
Gregory Martinez
Sous Chef
Hailing originally from the Rio Grande Valley, Chef Gregory Martiznez graduated from Le Cordon Bleu alumni. In addition to honing his craft under celebrated Chefs Stephan Pyles, Mashama Bailey, and Michael Fojtasek, he has also worked for Austin staples such as Loro, Swift's Attic, Bonhomie, Hopfields, and now Maie Day.
The Lineup
Courses #1 and #5 will be individually plated. Courses #2-4 will be served family-style. For this event’s dietary restriction accommodation policy, see the Event FAQs below. Separate table requests may not be able to be accommodated at this event.
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Chicory Caesar Salad
beef tallow crouton, house caesar dressing
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Smoked Eggplant
signature alabama barbecue sauce, mushroom conserva, chow chow
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Pork Chop
pepper glaze, house green bean
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Strip Steak
charred mushroom, beef tallow
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White Cake
candied walnut, frozen raspberries, black pepper
Maie Day
1603 S Congress Ave
Austin, TX 78704
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will not be able to accommodate those with soy, mushrooms, alliums, or garlic. If you have other restrictions however, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
