Maydān
Day 2: 5-Course Tasting Series
Tucked away in an alley in DC’s U Street neighborhood (though we'll be tucked away across the street at nearby sister site Medina) this treasured eatery, opened in 2017, soon landed on both Bon Appétit's and GQ’s Lists of “Best New Restaurants in the US” and Food & Wine named it their 2018 “Restaurant of the Year.” Chef-Owner Rose Privete, born of a Lebanese mother and Sicilian father, also founded the very popular Compass Rose and Kirby Club. At Maydān, which mean “town square,” she uses the restaurant’s centrally located, roaring hearth to turn out fabulous breads adorned with spreads like the classic hummus, walnut casik made with labne and herbs, muhammara with walnuts and pomegranate molasses, and zaalouk with smoked eggplant and pistachios. From that same fire comes za’atar roasted eggplant, charred cabbage, all manner of kebabs, hearth-roasted whole cauliflower, and so much more. Have we mentioned that the setting is absolutely stunning? Well, it is. “Transportive magic,” raves Washingtonian. We’re so excited to visit this Michelin-Starred restaurant!
About the Host:
Eritrea Solomon
Culinary Director
Cultural Storytelling is the language through which Chef Eritrea Solomon best knows how to express herself. Chef Eritrea uses food as a medium to tell stories of immigration, belonging, and nostalgia. She bridges cultural divides, and celebrates her heritage with a cuisine that is an exploration of her Eritrean roots and identity in America. Her dishes mix traditional flavors with global influences, creating a delightful fusion. A former alum of the wood-fired hearth at Maydān, Chef Eritrea has represented Maydān at the Food & Wine Classic in Aspen as well as pop-up events in DC and LA.
The Lineup
Courses #1-#4 will be served family style. Course #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Mouneh
assorted pickled vegetables, honey-soaked dates, fresh herbs, housemade tone bread
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Spreads
hummus | muhammara | walnut casik
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From the Fields
hearth-roasted asparagus | fattoush | saffron couscous | assorted condiments
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From the Fire
lamb shish kebab | chicken shish taouk | omani shrimp
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Apricot Semolina Cake
spiced quince, honey shanklish, almond
Maydān
1328 Florida Ave NW
Washington, DC 20009
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event space is handicap accessible, however all seating will be high top tables only. Please reach out to [email protected] right away with more questions.
