Milton's
5-Course Avant-American Trattoria Tasting Event
Opened just this past September, this Italian trattoria in Rice Village jumped right onto Eater’s “Hottest in Houston” List and Infatuation’s “Hit List.” Milton’s is the brainchild of Seth Siegel-Gardner, culinary director of Local Foods, as well as Local Foods restaurant veteran owner Benjy Levit, who share an influential paternal figure named Milton. They also share a love of pasta, and Executive Chef Kent Domas, a veteran of such Houston mainstays as The Classic, Alice Blue, and Bernadine’s, is realizing their vision with such dishes as 100-layer lasagna with duck confit and foie gras, lobster and scallop ravioli, eggplant, chicken or veal parmesan, and non-pasta dishes like branzino and steak Florentine. Wonderful starters too, like octopus carpaccio, burrata & truffles, and parsley salad. “Make any excuse you can to go to Milton’s,” raves Infatuation, but with food that everyone loves done to a fine turn, who needs an excuse?
About the Host:
Kent Domas
Executive Chef
Chef Kent Domas honed his craft at Houston favorites such as The Classic, Alice Blue, and Bernadine's. At Milton's, he takes a playful approach to contemporary French cuisine, focusing on harnessing the power of their wood-burning Josper Equipos Brasa oven as well as the local fresh seafood sourced from less than a mile away.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Sicilian Tartare
tuna, scallop, salmon, capers, shallot, chives, olive oil, focaccia crostini
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Heart of Palm
shaved fennel, pistachio, mint, citrus vinaigrette, ricotta salata
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Squash & Prosciutto
pickled squash, shaved prosciutto, hazelnut, olive oil
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Creste Di Gallo
roasted & pickled mushroom, toasted yeast, parmesan
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Tiramisù
amaretto mascarpone, house-made coffee liqueur
Milton's
5117 Kelvin Dr Suite 200
Houston, TX 77005
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the chef will provide substitutions for the following critical food allergies/dietary restrictions: vegetarian, pescatarian, shellfish, nuts, and/or alliums. The chef will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
