Miss Conduck
Day 3: 5-Course Pan-Caribbean Pleasures Tasting Series
Opened this past May, this Caribbean fusion restaurant on Edgewood Avenue leaped right onto Eater’s “Hottest in Atlanta” List and Infatuation’s “Hit List.” Chef/Owner Emily James and her daughter LaToya Franklin, outstanding Trinidadian cooks, offer a diverse menu catering to every palate, from meat lovers to vegan diners. Here, you will find dishes like coconut shrimp, phoulourie, a Trinidadian delicacy of herbed deep-fried dough balls served with tamarind, curry goat and curry shrimp, jerk chicken rasta pasta, and oxtail rasta pasta, as well as a delectable dulce de leche cake. It’s all served up in an atmosphere Infatuation calls “beachy and fun.” It sounds like a perfect getaway, and we’re excited to chat with Chef James and hear more about Trinidadian cuisine, of which we know relatively little. See you there!
About the Host:
Emily James
Chef/Owner
Hailing from Trinidad, Chef Emily James is a serial entrepreneur who’s owned several businesses in New York City. After over two decades of hosting private dinners, she opened Miss Conduck in 2024.
The Lineup
Courses #1 and #5 will be individually plated. Courses #2, #3, and #4 will be served family-style. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Double Doubles
flatbread, spiced chickpeas, cucumber chutney, tamarind sauce
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Caribbean Duo
macaroni pie | callaloo
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Pelau
rice, chicken, pigeon peas, coconut milk, caramelized sugar, crisp coleslaw
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Oxtail Rasta Pasta
slow-cooked oxtail, onion, pepper, gravy, signature pasta
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Rum Cake
spiced cake, caribbean rum, cherry
Miss Conduck
357 Edgewood Ave SE
Atlanta, GA 30312
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $95 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will not be able to accommodate those with garlic or bell pepper restrictions. If you have other restrictions however, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
