Musang
5-Course Modern Filipino Dinner Event
If you have not yet experienced Filipinix cuisine—or even if you have—you’re going to want to discover Beacon Hill’s Musang, which Seattle Eater named to its Essential 38 list. With its roots firmly planted in a neighborhood that has been populated over generations by a diverse range of immigrants, including the Filipinix who emigrated to Seattle as early as the 1900s, Musang, which means “wildcat” in Tagalog, introduces diners to favorite dishes from The Philippines. Seattle Met, which named Musang its restaurant of the year in 2020, calls it “a destination, full stop, for its food.” And what food it is. Here, you might find, on any given day, totsong talaog (fried eggplant and tofu with fermented black beans), sinigang na baboy (ribs with sour apple broth, okra, eggplant, and radishes), pancit canton (noodles with cabbage, carrots, wood ear mushrooms, and fried garlic), and so much more. It’s truly an education—and a delicious one.
About the Host:
Melissa Miranda
Executive Chef/Owner
A native Seattleite, Chef Miranda attended culinary school in Italy at Florence University of Arts before relocating to NYC to cut her teeth at acclaimed eateries such as Felice, Sant Ambroeus, and Mayfield. She then returned home and further honed her craft at Cuoco, Bar Sajor, and, most recently, Bar Del Corso, where she worked as a Sous Chef. In January 2020, she struck out on her own with Musang in Beacon Hill.
The Lineup
Each course will be plated individually.
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Scallop Kinilaw
with cane vinegar, coconut milk, thai chili, and micro cilantro
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Adobong Pusit Pancit
cuttlefish ink noodles with squid, soy, fried garlic, and scallion
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Ginataan
kabocha squash with long beans, mushrooms, fried garlic, and ginger
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Fried Chicken Pyangang
with burnt coconut, lemongrass, and thai chilies
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Coconut Chocolate Tibok Tibok
milk pudding with coconut milk, chocolate, and edible flowers
Musang
2524 Beacon Ave South
Seattle, WA 98144
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What qualifies as valid proof of vaccination?
- To verify that you are fully vaccinated, and gain entry to the event, you must present to our event lead any one of the following forms of proof: your original physical vaccination card, a clearly legible photo of your original vaccination card, or the CLEAR Health Pass App. Please note, you will be only be considered “fully vaccinated” if it has been at least 14 days since you've received either (a) a second shot of the Moderna or Pfizer COVID-19 vaccine, or (b) a single shot of the Johnson & Johnson vaccine. More questions about this? Contact us at [email protected]
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for those with allium or soy allergies. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
