NAR
5-Course Ottoman Opulence Tasting Event
Opened just this past August, this superb Turkish eatery in the Flatiron district (and whose name means “pomegranate”) made Eater’s, Infatuation’s, AND the New York Post’s Lists of the “Best New Restaurant Openings of 2023.” So, not too shabby, to say the least. Chef De Cuisine Fahri Cetinyurek, who has cooked in some of the finest restaurants in Istanbul, Singapore, Dubai, and Bangkok, is leading a crackerjack team of chefs as they reimagine regional Turkish cuisine using produce from the Union Square Farmer’s Market and proteins from the Amish country of Pennsylvania. Together, they are turning out superbly prepared dishes like grilled octopus with white bean puree, mulberry emulsion, and walnuts, zucchini blossoms with potatoes and tomato sauce, sultan’s bliss (smoked eggplant caviar with lamb shank), char-grilled quails wrapped in wine leaves, and so much more. (Leave room for the one-of-a-kind desserts as well.) “Dazzles with flavor…a lovely new addition to NYC’s food scene, delighting both those familiar and new to Turkish food,” raves Knockturnal. We're sold!
About the Host:
Fahri Çetinyürek
Chef de Cuisine
Hailing from Turkey, Chef Fahri Çetinyürek graduated from Izzet Baysal University's Culinary Arts program, and has cooked in restaurants across the globe. He previously cooked under Chef Joël Robuchon at Two-Michelin-Starred L'Atelier, as well as at Pädaste Manor, before joining NAR in 2023.
The Lineup
All courses will be individually plated.
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Mezze Trio
baba ganoush, hummus, pistachio, turkish nuts & spices
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Beetroot Carpaccio
mixed greens, chef's choice vinaigrette
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Pan Seared Scallops
turkish pastirma, turkish spices
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Grilled Lamb Rack
hazelnut parsley duqqa, mashed potato
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Roasted Pumpkin & Kaymak Mousse
tahini, roasted walnut, sugar
NAR
34 E 20th St #3
New York, NY 10003
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with soy, vegetarian, raw fish, pork, or mushroom restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
