Nikki
5-Course Nouveau Greek Tasting Event
Opened just this past April, the Greek restaurant in Devonshire hopped right onto Eater’s List of “Most Anticipated Openings in Dallas” and Paper City’s “Biggest Dallas Openings” List. This is the newest creation from Tom and Lisa Georgalis, owners of popular Love Field. Here, diners find classic Greek dishes cooked to a fine turn, like dolmas, spanakopita, and moussaka, as well as inventive ones like day boat scallops with fennel puree, Granny Smith apple, and orange butter sauce and gemista, a roasted pepper and tomato stuffed with Greek-seasoned rice and beef. Leave room as well for the baklava with toasted pistachio and pistachio ice cream, or perhaps the olive oil chocolate cake? This is soul-satisfying food, prepared with the freshest seasonal ingredients. “An exciting new Greek restaurant serving authentic family recipes,” says Culture Map, so naturally we are primed to visit here and to hear more about a cuisine that always manages to satisfy.
About the Host:
Ryan Carbery
Executive Chef
Hailing from St. Louis, Chef Ryan Carbery apprenticed under Award-Winning Chef David Slay as a teenager, staging at local restaurants throughout high school. After graduating from Chicago’s Le Cordon Bleu, he moved to LA, again working for Chef Slay at Slay Hospitality. For the last fifteen years, he has owned, operated, and served as executive chef for top Dallas restaurants such as Nosh.
The Lineup
Courses #1, #4, and #5 will be individually plated. Courses #2 and #3 will be served family style. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Spanakopita
spinach, phyllo pastry
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Beef Keftedes
pita, tzatziki, pomegranate molasses, olive & caper relish
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Greek Bolognese Bianco
ground pork, lemon garlic horta, ditalini, kefalotyri
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Moussaka Georgalis
local beef, eggplant, potato, béchamel
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Portokalopita
orange custard cake, candied citrus syrup
Nikki
5757 W Lovers Ln Suite 101
Dallas, TX 75209
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $95 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
