Nina May
5-Course Contemporary Chesapeake Tasting Event
Opened in 2019, this Logan Circle eatery has firmly established itself on the city’s food scene, with a berth on such lists as Washingtonian’s “100 Best Restaurants in DC” List (2023) and Thrillist’s “Best in DC” List (2022). Nina May is the brainchild of co-owner Colin McClimans (who also serves as Chef) and restaurateur Danilo Simic, who set out to create an authentic neighborhood restaurant. (On a heartwarming note, they named the joint after their respective daughters.) Previously Chef McClimans, a native Washingtonian, served as Chef de Cuisine of Equinox Restaurant for over six years - and, after also helping owner Todd Gray open multiple large projects, including Salamander Resort, Manna, Milk + Honey, and a dedicated restaurant in the Museum of the Bible, he was more than ready to begin Nina May. In fact, in 2015, Chef McClimans was named to Zagat’s "30 under 30" List for his work in the industry. Now, at Nina May, he is offering an ever-changing menu of seasonal and hyperlocal ingredients sourced from farms within 150 miles of the city. Diners relish such dishes as lamb belly schnitzel, house smoked beef pastrami, and pan-roasted Maryland rockfish filet. We’re looking forward to our visit and to hearing once again from Chef McClimans about his food ideas… and lacrosse (he was a college champion!)
About the Host:
Colin McClimans
Chef/Owner
Native Washingtonian Chef Colin McClimans has cooked in restaurant kitchens since he was 14 years old. The former Chef de Cuisine of Equinox Restaurant, he has helped Chef Todd Gray (a 5 time James Beard Award Nominee for "Best Chef: Mid-Atlantic") open multiple large projects including Salamander Resort, Manna, and Milk + Honey. In 2015, he was also named one of Zagat’s "30 under 30."
The Lineup
All courses will be individually plated. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Pink Lady Apple & Radicchio Salad
toasted pistachio, polenta crouton, felsa yehy cheese
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Duck Dumplings
duck prosciutto, lemongrass, scallion, mushroom consommé, sesame
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Crispy Virginia Rainbow Trout
xo sauce, grapefruit, beurre blanc
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BBQ Glazed Corn Beef Lamb Shank
cabbage, pickled red onion, mustard jus
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Cardamon Flan de Leche
rum raisin jam, florentine crisp, orange zest
Nina May
1337 11th St NW
Washington, DC 20001
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Dairy, Gluten, Mushroom, Fish, Shellfish, and Nuts. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
