Ocho Rios
DAY 1: 5-Course Island Inspired Tasting Series
Spanish for eight rivers, Ocho Rios on the north coast of Jamaica is known as one of the birthplaces of Caribbean cuisine. Here, at this East Passyunk eatery that is its namesake, opened just a year and a half ago, diners find toothsome favorites like homemade jerk chicken, oxtail stew, fresh whole snapper, mongo chicken, curry goat and so much more, all prepared with the freshest meats, seafood, and veggies. No wonder Philly Eater named it one of the “Hottest New Restaurants of April 2022.” Philly Bite raves that “Ocho Rios does not disappoint,” while Thrillist says to “Expect all the best flavors of the islands” when you visit here. Feels like a perfect getaway when actual getaways might be difficult to pull off right now!
About the Host:
David Brown
Executive Sous Chef
Hailing from Kingston, Jamaica, Chef David Brown is a graduate of the Culinary Institute of Jamaica. He comes to Ocho Rios with over 20 years of professional culinary experience.
The Lineup
All courses will be individually plated.
-
Jamaican Pumpkin Soup
with jamaican yams, turnips, chayote, dumplings, and carrots
-
Ocho Salad
field greens with seasonal crispy vegetables and ocho vinaigrette
-
Island Fritters
with spinach, peppers, and ocho sauce
-
Mango Stewed Chicken
with sweet peppers, onions, and island seasoning
-
Carrot Cake
with a caribbean twist
Ocho Rios
1710 E Passyunk Ave
Philadelphia, PA 19148
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $80 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID. Additionally, please note this restaurant is BYOB, so make sure to bring your own wine and/or beer if you'd like!
