Ohlala French Bistro
5-Course Quintessential French Tasting Event
Opened in 2016, this Summerlin eatery is an authentic French bistro that will make you fall in love all over again with that nation’s extraordinary cuisine. Indeed, Eater placed Ohlala (as on Oh la la) on its 2022 List of “12 French Restaurants That Should Be on Any Las Vegas Dining Agenda.” Chef/Owner Richard Terzaghi, a French national who created the popular L’Osteria Del Forno in San Francisco, is serving up starter classics like escargots, onion soup, and baked brie and entrees such as filet mignon with sauce poivre vert, sole meunière, duck magret, and moules marinieres. Leave room as well for classic French desserts like chocolate mousse and crème brûlee. “This charming French boite…serves food that is transcendent while staying true to tradition,” raves Las Vegas Review-Journal. Sounds magnifique to our ears!
About the Host:
Richard Terzaghi
Chef/Owner
A French national, Chef Richard Terzaghi began his career in France in 1999 as a manager and barman in a Pub Brasserie. He then moved to the US in 2003, where he became the manager and wine buyer for Baraka, as well as Co-Owner and manager for Couleurs Café Restaurant and co-owner of L’Osteria Del Forno. Ohlala is his latest endeavor.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Beet Salad
goat cheese, tangerine vinaigrette
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French Onion Soup
swiss cheese, baguette crouton
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Smoked Salmon Roulade
goat cheese, shallot, garlic, tomato, arugula
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Beef Bourguignon
red wine sauce, carrot, onion, garlic, mashed potato
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Lemon Meringue Tart
lemon custard, almond tart, meringue
Ohlala French Bistro
2120 N Rampart Blvd #150
Las Vegas, NV 89128
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, parking is available through their private lot and/or garage.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
