Omega Ouzeri
5-Course Contemporary Greek Tasting Event
In 2015, Thomas and Rebecca Soukakos opened this inviting taverna on Capitol Hill that features traditional Greek recipes from earth and sea, with an emphasis on mezze, the small plates that can be shared by the table. Chef Soukakos, who has created other popular restaurants, like El Greco, Vios Café & Marketplace, also on Capitol Hill, and Vios at Third Place in Ravenna, is turning out exceptional dishes like mashari kokkinisto, which are beef short ribs served with herbed orzo and mizithra cheese, and kotopoulo, a pan-seared chicken with green olive tapenade and lemon risotto. And have we mentioned the free-flowing ouzo? It’s all served up in a modern, minimalist dining room decorated with splashes of Greece’s iconic blue. The Lonely Planet praises the food for being “thoughtfully and beautifully” prepared, while SeattleMet says, “Thank the Greek gods for Thomas Soukakos.” We'll be taking over the entire restaurant for this event, and Chef Soukakos will be on hand to field your questions and preach the Greek cuisine gospel.
About the Host:
Thomas Soukakos
Executive Chef & Owner
Born in Greece, Chef Soukakos founded his restaurant empire in 1994 with Broadway's El Greco (now sadly closed). A quarter-century later, restaurants like El Greco, the celebrated Vios Cafés, and most recently Omega Ouzeri (opened in 2015) have cemented Soukakos' reputation as Seattle's godfather of Greek cuisine.
The Lineup
Each course will be served family-style with either 2 or 3 portions/plate depending on the number of guests you are bringing to the event (i.e. if you are attending with one guest, you will be served two portions/plate). Solo attendees will receive individually-plated courses.
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Mackerel Toast
with roasted eggplant and chermoula oil
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Filo-Wrapped Feta
with honey, sesame, and persimmons
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Cucumber Purslane Salad
with house made ricotta, mint, and cretan olive oil
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Coriander-Crusted Pork Tenderloin
with orange, fennel, and gigante beans
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Olive Oil Almond Cake
with yogurt mousse and roasted nectarines
Omega Ouzeri
1529 14th Ave
Seattle, WA 98122
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
