Orosoko Sound Bar
Day 2: 5-Course Pan-Asian Meets Pan-Latin Tasting Series
Opened a year ago in April, this South End eatery featuring a unique East/West menu jumped right onto Eater’s List of “Hottest in Charlotte” and Charlotte Magazine’s “50 Best Restaurants” List. Chef/Co-Owner Jay Pound, who previously served as the Executive Chef at Soul Gastrolounge and Kiki Bistro, has devised a menu that pulls ideas from all over the world and delivers dishes that satisfy. Here, you will find hen of the woods tacos, scallops with cherry blossom shoyu glaze, steamed BBQ chicken dumplings, miso lobster crepes with sweet corn pancakes, blue crab burritos, and so much more. And for dessert? How about mango sorbet paired with coconut rice pudding or churro con chocolate ice cream? And it’s all served up in a seductive lounge environment with leather banquettes, swivel club chairs, and a linear fireplace. Sounds to us like a perfect place to while away an evening, so please join us as we sample Chef Pound’s food and as he shares his food ideas with us.
About the Host:
Jay Pound
Chef/Owner
Chef Jay Pound served as executive chef at Soul Gastrolounge and Kiki Bistro before taking the helm at Orosoko. He also previously honed his craft at Latorre's and Aquavina.
The Lineup
All courses will be individually plated. This menu will be Nut and Allium Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Wasabi Broccoli Salad
sweet pea, edamame, scallion, crushed wasabi pea, creamy wasabi dressing
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Smoked Chile Duck Confit Taco
housemade corn tortilla, citrus salsa, duck skin chicharrón
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Hamachi Sashimi
smoked shoyu glaze, black sesame sticky rice, wasabi sprout
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Churrasco Filet Mignon
chimichurri, truffle corn pudding, white hominy cream
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Cinnamon and Sugar Dusted Churro
dark chocolate ice cream, chili spiked hot fudge
Orosoko Sound Bar
130 W Bland St
Charlotte, NC 28203
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Pescatarian, Dairy, Shellfish, Fish, Gluten, and Mushroom. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
