Osito
Day 2: 5-Course Live-Fire Flavors Tasting Series
Opened in 2021 in the Mission District, this Michelin-Starred eatery is the city's only restaurant where 100 percent of the food is cooked over a live fire. Infatuation has honored Osito with a place on its 2024 List of "Most Unique Dining Experiences in SF," while Time Out places it on its List of "Best SF Restaurants." Chef Seth Stowaway, who has been featured on StarChefs and whose nickname, meaning "little bear," gave rise to the name of his restaurant, offers food that is both elevated and elemental, served in a rustic, lodge-like environment where everything is simply beautiful. Here, the subtle perfume of smoke infuses dishes like king salmon with fennel and porcini or slow-cooked brisket brushed tableside with an intensely savory mussel BBQ sauce—and everything is exquisitely plated. "Osito brings a completely new (and captivating) culinary experience to San Francisco," raves Time Out. We are excited to visit this truly one-of-a-kind restaurant. See you there!
About the Host:
Seth Stowaway
Chef/Owner
Hailing from Texas, Chef Seth Stowaway worked as a sous chef under James Beard "Best Chef: California" Winner Brandon Jew at Mister Jiu's before helming the kitchen at Osito. He has been featured in StarChefs Magazine.
The Lineup
Courses #1 - #4 will be served family-style. Course #5 will be individually-plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Chef's Choice Larder Selections
cured and preserved vegetables and proteins with accoutrements
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Cognac Cured Mt. Lassen Trout
walnut pistou, buttermilk, pounded herbs, horseradish
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Savory Strawberry Tart
fresh cheese, snap pea, ham vin
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Don Watson Lamb
clay pot rice, juiced carrots, spring vegetables
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Blueberries & Whey
blueberry pie with douglas fir cream
Osito
2875 18th St
San Francisco, CA 94110
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will not be able to accommodate those with butter restrictions. If you have other restrictions however, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is nearby street parking available. Availability may be low however, so please plan accordingly.
