Outerlands
5-Course Farm-to-Fork Tasting Event
This charmingly rustic salvaged wood retreat, just blocks from Ocean Beach in the Sunset District, reopened in October of 2022. That was reason to celebrate in the neighborhood, as Eater had named Outerlands to its List of “38 Essential San Francisco Restaurants” and it's most recently the proud recipient of a Michelin Bib Gourmand Award. Noted for baking some of the best bread in the city, such as its crusty, mahogany-hued levain, Outerlands offers a seasonal menu that features the freshest ingredients served in a simple, hearty style that allows their quality to shine, whether it's potato and leek soup, chicken liver mousse, little gem salad, roasted chicken with market vegetables, or a slow-cooked pork ragu bolognese with springy tagliatelle. Blissful desserts too, like polenta cake with brandied poached pear or dark chocolate buckwheat pudding with tahini mousse. “Excellent food,” says Infatuation, and a setting that feels like “the inside of a boat, with its weathered wood planks and curved walls.” Ship ahoy!
About the Host:
Chris Harding
Executive Chef
Chef Chris Harding has worked at Michelin Green Starred Chez Panisse, Michelin Bib Gourmand Honored A16, Iyasare, and SPQR. He now serves as Exec Chef at Outerlands.
The Lineup
Courses #1 - #4 will be served family-style. Course #5 will be individually-plated.
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Kampachi Crudo
radish, ogo seaweed, jalapeño, ponzu vinaigrette
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Springtime Panzanella
asparagus, pea shoot, watercress, stracciatella, sansho pepper vinaigrette
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Seared Mt. Lassen Trout
baby tokyo turnip, carrot vinaigrette, shaved turnip
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Lamb Polenta & Peas
shio koji, mint & pea gremolata, polenta
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Rooibos Lemon Olive Oil Cake
whipped yogurt, burnt pomelo
Outerlands
4001 Judah St
San Francisco, CA 94122
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is nearby street parking available. Availability may be low however, so please plan accordingly.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will not be able to accommodate those with raw fish restrictions (i.e., cannot offer simply the same course cooked). If you have other restrictions, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
