Palate
5-Course Culinary Canvas Tasting Event
Opened just this May, this sophisticated eatery showcases local art along with locally sourced food - a combo launching it right onto Eater’s June List of “Hottest New LV Restaurants.” Chef Sterling Buckley, a Los Angeles native who has been seen on Chopped, has previously helmed the kitchens at restaurants like La Cave at The Wynn and Honey Salt in Summerlin. At Palate, his inventive menu features dishes like soy-charred short ribs, longganisa sliders made with sweet Filipino sausage, beef tartare, scallops & grits, and “Southern hospitality” (fried chicken, smoked mac, roasted carrots, biscuits, and jam). Make sure to leave room for the luscious desserts as well, such as quince and date cobbler or the showstopping Hummingbird (sugar nest, banana bread, candied pecans, cinnamon ice cream, and pineapple flowers). We are excited to discover Palate—and to please our own palates there. See you there!
About the Host:
Sterling Buckley
Executive Chef
Originally from Los Angeles, California, Chef Sterling Buckley spent his childhood experimenting with food and flavors. In 2000, he moved to Vegas, where he landed his first restaurant job at the Stratosphere at just 18. A graduate of the Le Cordon Bleu, he previously honed his craft at such spots as La Cave at the Wynn, Gordon Ramsay Steak, Honeysalt, and Momofuku.
The Lineup
Courses #1-#4 will be served family style. Course #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Lady in Green
pink lady apple, house ricotta, crispy prosciutto, cornbread crouton, pistachio, shishito vinaigrette
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Queso de Saganaki
roti, salsa roja, lime
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Scallops "Tiger Style"
coconut leche de tigre, smoked trout roe, kumquat, cucumber, allium
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Roasted Pork Shoulder
cornbread bao bun, spicy apple relish, soda sauce
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Palate de Dulcet
chef's choice of confections and nostalgic treats
Palate
1301 S Main St #110
Las Vegas, NV 89104
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
