Pastore
5-Course Elevated Coastal Italian Tasting Event
Opened just shy of a year ago, this Regent Square eatery that focuses on the gifts of the sea immediately vaulted onto such lists as Eater’s “Houston’s Most Anticipated Restaurant Openings” List, CultureMap’s “Best New Restaurants” List, and Texas Monthly’s “Where to Eat Now” List. Culinary Director Scott Muns, a graduate of the Culinary Institute of America who cooked at the Michelin-starred Pineapple and Pearls in DC prior to joining Houston’s Underbelly Kitchen in 2023, has helped hosting Sous Chef Haileigh Houston craft a seasonal Italian coastal cuisine menu that is curated to a variety of palates. Here, diners find established favorites like semolina-crusted calamari, cacio e pepe, and chicken piccata, as well as new, sure-to-be favorites like crispy anchovies and sage, crab bucatini, and brazino puttanesca. Save room too for luscious desserts like olive oil cupcake with goat cheese and rosemary frosting and vanilla panna cotta with glazed figs. And it’s all served up in an environment of exposed white ceilings, a floral mural, and a color palette composed of soft hues of green, blue, and gray. “A seafood lover’s dream,” lauds Thrillist. “Every bite dazzles.” ‘Nuff said! We look forward to experiencing Pastore with you.
About the Host:
Haileigh Houston
Sous Chef
Born and raised in Missouri, Chef Haileigh Houston received a degree in Culinary Arts and Hospitality Management at Ozarks Technical, where she delved into the intricacies of French and Italian cuisine. She has honed her skills under the guidance of number of seasoned chefs, including 2-Michelin-Starred Chef Scott Muns, Chef Chris Cosentinos at Rosaliem and Chef Melinda Burrows at Hickory Hills Country Club.
The Lineup
Courses #1-#4 will be served family style. Course #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Mussel Toast
sourdough focaccia, brown butter aioli
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Panzanella Salad
burrata, heirloom tomato, gremolata
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Penne alla Vodka
calamari, thai basil
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Chicken Piccata
rosemary potato, polenta
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Tiramisù
ladyfinger pastry, coffee, mascarpone, cocoa
Pastore
1180 Dunlavy St Suite 100
Houston, TX 77019
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is complimentary parking available in the Regent Square structure (though note signage.) There is also valet parking directly in front of Pastore for $7/vehicle.
