Puritan & Company
Day 2: 5-Course New England Nostalgia Tasting Series
A veteran on today’s volatile restaurant scene, having opened in 2012, this farm-to-table eatery in Inman Square has kept it current, being named to such 2024 Lists as Infatuation’s “Best in Boston,” Open Table’s “9 Iconic Boston Restaurants,” and Eater’s “38 Essentials.” (By the way, upon its opening, Puritan & Company was named to Bon Appétit's “50 Best New Restaurants in the US” List and was a James Beard “Best New Restaurant” Semi-Finalist.) Chef/Owner Will Gilson honed his skills at some of the area's best restaurants (Oleana and Garden at the Cellar) and is a renowned Chef Charles Draghi mentee. At Puritan & Company, he emphasizes traditional New England fare with some of the best clam chowder and smoked bluefish pâté around, plus mains like pan-roasted halibut, Berkshire pork chop with parmesan polenta, lobster risotto, seared scallops with corn, fennel, and sungold tomatoes, and so much more. And maybe pumpkin ice cream or parsnip cake for dessert? Who knows what Chef Gilson has up his sleeve? Infatuation says, “The vibes feel very New England—you’ll feel like you’re eating dinner in a renovated farmhouse that just happens to be in Inman Square.” ‘Nuff said. See you there!
About the Host:
Will Gilson
Chef/Owner
Raised in Groton and a graduate of Johnson and Wales, Chef Will Gilson honed his skills at some of the area's best restaurants (Oleana and Garden at the Cellar) and is a mentee of renowned Chef Charles Draghi. His first restaurant, Puritan & Company, was named one of Bon Appétit’s “50 Best New Restaurants” and a James Beard “Best New Restaurant” Semi-Finalist, in addition to earning him a James Beard "Rising Star Chef of the Year" Nomination. He is also the owner of Geppetto, The Lexington, and Cafe Beatrice.
The Lineup
Courses #1 and #5 will be individually-plated. Courses #2, #3, and #4 will be served family-style. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
-
Smoked Scallop
squash, fennel, bottarga
-
Beets & Burrata
poached pear, chicory, maple tahini
-
Kataifi-Wrapped Cod
lobster scallop mousse, sunchoke velouté
-
Duo of Pork
pork belly, pork chop, buttered leeks, mustard cream
-
Lemon Olive Oil Cake
earl grey, white chocolate
Puritan & Company
1166 Cambridge St
Cambridge, MA 02139
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
