Rosemary
5-Course Avant-American Tasting Event
Opened this past August, this Ridley Park eatery debuted under the aegis of Chef Elijah Milligan (a frequent Food Network face) and is now in the hands of hosting Chef George Sabatino, who has put his stamp on the menu and is delighting diners with such fare as lump crab toast with milk bread, fingerling chips, and trout roe, pork belly and sweet potatoes with chili glaze and roasted peanuts, scallops with celery root puree, black truffle, and hazelnut, and a variety of first-rate pastas. Chef Sabatino has worked at important Philly restaurants like Barbuzzo (James Beard Nominated for Best New Restaurant), Stateside, Fork, and Monk’s, and Philly Mag named him Best Chef in its 2012 edition of Best of Philly. The long and short of it is that a visit to Rosemary, named for the owner’s grandmother Rosemarie as well as the delicious herb featured in much of its food and drink, makes for a great night out. We look forward to seeing you there!
About the Host:
George Sabatino
Executive Chef
Chef George Sabatino began cooking in Philadelphia over 8 years ago and has become a staple of the city's culinary scene ever since, with stints at Fork, Monk’s Cafe, Ansill, and Stateside. A 2012 "Best Chef" in Philly Mag, he also previously opened Bindi, a 3-Bell restaurant, and Barbuzzo, a James Beard Nominee for "Best New Restaurant".
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Scallop Crudo
fennel puree, pickled rhubarb, jalapeño, black olive crumble
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Carrots & Smoked Trout
preserved lemon labneh, pistachio dukkah
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Farmer's Cheese Cannelloni
duck confit, sautéed english pea, fresh horseradish
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Oil Poached Halibut
spring potato, local mushroom, preserved ramp sauce
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Ginger Panna Cotta
local strawberry, shiso meringue, black sesame brittle
Rosemary
25 E Hinckley Ave
Ridley Park, PA 19078
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is nearby street parking available. Availability may be low however, so please plan accordingly.
