Roxanne
Day 2: 5-Course Palate-Bending Pleasures Tasting Series
Now, this is exciting! We are getting a sneak peek at the new digs for Roxanne, which, when it originally opened in 2022, was named to Esquire’s “Best New in America” List and Thrillist’s “Best New Philly Restaurants” List. The new location is Headhouse Square, and it is here that Chef/Owner Alexandra Holt will be working her magic. Chef Holt, a Culinary Institute of America graduate, has an impressive resume. She trained at Michelin-Starred restaurants in throughout Euripe, while also staging and spending time in kitchens in similarly Michelin-Starred spots in Chicago (such as 3-Starred Alinea) and beyond. A chef who refutes the notion that fine dining has to be oh-so-serious to matter, she has fun with food. Imagine a foie gras mille-feuille with preserved sea buckthorn and pistachio cream. Or how about a potato sundae, a cheese cloud, or a giant gummy bear for dessert? One never knows with Chef Holt… and one never loses out. We are mega-excited to be among the first to visit the new, improved Roxanne. See you there!
About the Host:
Alexandra Holt
Chef/Owner
Born in Munich, Germany, and raised in 15 states and 6 different countries before she even reached high school, Chef Alexandra Holt is a Culinary Institute of America graduate. Continuing her global expeditions, she then trained under Michelin-Starred chefs across Europe, as well as stateside kitchens from Chicago (including 3-Michelin-Starred Alinea) to DC (including Michelin-Starred Fiola). In 2022, she opened Roxanne in its first location.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Crudo
fluke, sesame, preserved melon
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Cheesesteak Tartare
beef, housemade cheese, rye
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Swordfish Belly
sungold butter, chanterelle
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Duck Breast
oxalis, potato
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Steamed Apple
speculoos, bay leaf
Roxanne
607 S 2nd St
Philadelphia, PA 19147
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $95 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will not be able to accommodate those with dairy, gluten, mushroom, alliums, or garlic restrictions. If you have other restrictions however, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
