Rye
5-Course Avant-American Tasting Event
Opened in August, 2021 on Greenville Avenue, this super seasonal and highly creative American small plates eatery and cocktail bar has made its way onto a brace of “Best Of” lists, including Observer’s “Most Michelin-Worthy Dallas Restaurants” List (2024), Dallas Mag’s “Top 50 Dallas Restaurants” List (’2024), and Eater’s “38 Essential Dallas Restaurants” (2023). Chef/Owner Taylor Rause, a North Carolina native, is turning out splendidly inventive fare with even more splendidly inventive names like Crepes & Ceps (sauteed porcini, lion’s mane, and oyster mushrooms with fennel-tarragon slaw, hazelnuts, and cold brew porcini brodo), Release the Quack-en (citrus-brined duck, charred leeks, strawberry boshi, pomegranate vinaigrette, pistachio), and Corn-u-Copia (cabrito, Oaxacan green corn tamale, huitlacoche, bloody butcher grits, sweet yellow corn ice cream, and blue corn tortilla strips). Just as intriguing are desserts like Sauerkraut Cake (dark chocolate, sauerkraut, brandied cherries, and salted white chocolate ganache) and Straw-Barry Manilow Cheesecake (strawberry diplomat cream, pink peppercorn cardamom crust). “A bold, compelling new restaurant,” raves Dallas Morning News. So, naturally, we are primed to visit!
About the Host:
Taylor Rause
Executive Chef
Hailing from Raleigh, North Carolina, Chef Taylor Rause graduated from Appalachian State with a degree in business and hospitality management. A former sous chef for North Carolina Raleigh Times and also Siti, he now serves as Executive Chef at Rye.
The Lineup
Courses #1 - #4 will be served family style. Course #5 will be individually plated.
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Roasted Local Vegetables
rainbow carrot, beet, swiss chard, burnt miso, chèvre, pepita, spiced honey butter
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Octopus & Monkfish Coconut Curry
coconut milk, thai red curry, crispy yucca root, garlic, crispy risotto, thai basil
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Corn-Ucopia
cabrito, oaxacan green corn tamale, huitlacoche, bloody butcher corn grits, sweet yellow corn ice cream, blue corn tortilla
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Suya Spiced Wagyu Short Rib
african chili, peanut spice, cauliflower, cherry tomato, charred honey
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Sauerkraut & Dark Chocolate Cake
brandied cherry, salted white chocolate ganache, swiss meringue, coffee
Rye
1920 Greenville Ave
Dallas, TX 75206
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Can I bring guests who are not members to this event?
- Yep! Members are able to purchase up to 3 guest tickets to this event (based on availability). However, guest tickets are $20 more than member tickets ($85 + tax/tip), and guests will not be allowed entry to the event unless they're accompanied by a member.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, parking is available through their private lot and/or garage.
