Rye
5-Course Avant-American Tasting Event
Opened in August, 2021 on Greenville Avenue, this super seasonal and highly creative American small plates eatery and cocktail bar has made its way onto a brace of “Best Of” lists, including Observer’s “Most Michelin-Worthy Dallas Restaurants” List (2024), Dallas Mag’s “Top 50 Dallas Restaurants” List (’2024), and Eater’s “38 Essential Dallas Restaurants” (2023). Chef/Owner Taylor Rause, a North Carolina native, is turning out splendidly inventive fare with even more splendidly inventive names like Crepes & Ceps (sauteed porcini, lion’s mane, and oyster mushrooms with fennel-tarragon slaw, hazelnuts, and cold brew porcini brodo), Release the Quack-en (citrus-brined duck, charred leeks, strawberry boshi, pomegranate vinaigrette, pistachio), and Corn-u-Copia (cabrito, Oaxacan green corn tamale, huitlacoche, bloody butcher grits, sweet yellow corn ice cream, and blue corn tortilla strips). Just as intriguing are desserts like Sauerkraut Cake (dark chocolate, sauerkraut, brandied cherries, and salted white chocolate ganache) and Straw-Barry Manilow Cheesecake (strawberry diplomat cream, pink peppercorn cardamom crust). “A bold, compelling new restaurant,” raves Dallas Morning News. So, naturally, we are primed to visit!
About the Host:
Taylor Rause
Executive Chef
Hailing from Raleigh, North Carolina, Chef Taylor Rause graduated from Appalachian State with a degree in business and hospitality management. A former sous chef for North Carolina Raleigh Times and also Siti, he now serves as Executive Chef at Rye.
The Lineup
Courses #1, #2, #4, and #5 will be individually plated; course #3 will be served family-style. For this event’s dietary restriction accommodation policy, see the Event FAQs below. Some courses have been marked spicy at this event.
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Amuse Trio
kangaroo tartare | crab & caviar cannoli | blue cheesecake
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Za'atartare
local rainbow carrots, fava beans, beet, coconut "yolk", challah
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Pato Taco
confit duck al pastor, pineapple, chili, cotija, cilantro
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East Asian Short Rib
texas wagyu, rabbit chorizo cornbread stuffing, east asian giblet sauce, micro cilantro
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Chocolate Spruce Cake
dark chocolate espresso cake, spruce syrup, ganache, sea salt, charcoal crumble, rosemary, candied pinecone
Rye
1920 Greenville Ave
Dallas, TX 75206
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is mushroom-free and the chef will provide substitutions for the following critical food allergies/dietary restrictions: vegetarian, pescatarian, dairy, gluten, fish, shellfish, and/or nuts. The chef will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
