Sparrow + Wolf
5-Course Avant-American Tasting Event
Opened way back in 2017, this celebrated Chinatown eatery is going stronger than ever, appearing on such 2024 lists as Time Out’s “Best in Vegas,” Travel + Leisure’s “20 Famous Las Vegas Restaurants to Try,” and Eater’s “38 Essential Restaurants.” Sparrow + Wolf is the creation of Chef Brian Howard, who earned his stripes leading the kitchens of legendary chefs Thomas Keller and Kerry Simon (and who is himself a James Beard "Best Chef: Southwest" nominee this year). His menu, spearheaded by hosting Executive Chef Kyle Johnson, has an emphasis on hearth-cooked food and is a collection of time-honored American recipes that reflect his Midwest background and global interests, with dishes like oxtail hummus, wild boar lasagna, Spanish octopus with squid ink risotto, black pepper honey pork secreto with sweet potato banana puree, and desserts like Vietnamese coffee with coffee ice cream and honey toast with blood orange sorbet. “An edgy rotating menu with universal appeal,” says Condé Nast Traveler, so, naturally, we are excited to break bread here. Hope to see you!
About the Host:
Kyle Johnson
Corporate Executive Chef
A Sin City native, Chef Kyle Johnson began his career at the acclaimed Michelin-Starred Alize under renowned Chefs Andre Rochat and Jacques Van Staden. In addition to staging at notable kitchens like 2-Michelin-Starred Picasso, Guy Savoy, and Bradley Ogden, he has worked through some of the nation's finest restaurants, including Paramour, Local 127, and Bourbon Steak.
The Lineup
Courses #1 and #5 will be individually plated; courses #2, #3, and #4 will be served family-style. For this event’s dietary restriction accommodation policy, see the Event FAQs below. No dishes have been marked spicy for this event.
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Dry Aged Red Snapper
smoked plum, candied hazelnut, persimmon
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Bánh Cuốn
foie gras, ground duck, wood ear mushroom, habanero, coconut
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Barramundi
heirloom squash, brussels sprout petal, tamarind, pumpkin seed mole
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New York Strip Bo Ssam
dry aged brandt beef, butter lettuce, kimchi, ginger-scallion
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Vietnamese Coffee
maracaibo chocolate crémeux, coffee ice cream, condensed milk espuma
Sparrow + Wolf
4480 Spring Mountain Rd #100
Las Vegas, NV 89102
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is shellfish-free and the chef will provide substitutions for the following critical food allergies/dietary restrictions: vegetarian, pescatarian, dairy, gluten, fish, nuts, alliums, and/or mushrooms. The chef will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
