Sunday Vinyl
5-Course Culinary Concerto Tasting Event
Opened at the end of 2019, this self-proclaimed "joyful sanctuary of food, wine, and vinyl" in Union Station was dubbed by Denver Post as the "coolest new restaurant" of that year. Now, four years later, it has kept up its standards, landing on Thrillist’s “Best Restaurants in Denver to Eat at Right Now” List and Esquire’s List of “Best in America.” Sunday Vinyl is yet another creation from the dynamic Frasca Hospitality Group, whose ever-popular Frasca Food and Wine in Boulder and the comfortably chic Tavernetta in Denver have become established destinations. At Sunday Vinyl, an inventive features starters like Iberian pork and red pepper croquettes and tuna tartare, mains like Scottish salmon with zucchini, salsa verde, and pinenuts and heritage chicken with piri piri spice, herbed labneh, and cucumber, and desserts like strawberry mille feuille with white chocolate, basil, and pistachio and s’mores baked Alaska. “Unique and fabulous,” raves 5280, while Condé Nast Traveler calls Sunday Vinyl “a sly bastion of retro European elegance—and what fun.” We can’t wait to visit. See you there!
About the Host:
Cody Cheetham
Executive Chef
Hailing from Montana, Chef Cody Cheetham graduated from The Cooking and Hospitality Institute of Chicago. After a season cooking in Italy, he moved back to Chicago, where he worked with celebrated chefs such as James Beard Award-Winning Chef Shawn McClain, Chef Paul Virant of Perennial Virant, and Chefs Pat and Mike Sheerin of Trenchermen. He now serves as Executive Chef for both Tavernetta and Sunday Vinyl.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Boquerones
white anchovy, panisse, romesco
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Salt-Roasted Beets
endive, walnut, cider, blue cheese
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Gnocchi Parisienne
butternut squash, miso, mushroom, sage brown butter
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Ibérico Pork Secreto
piquillo pepper, sherry gastrique
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Pumpkin Spice
pumpkin cake, white chocolate, pecan, pepita
Sunday Vinyl
1803 16th St Mall
Denver, CO 80202
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $95 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except allium allergies. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
