Table 34
5-Course Elevated Americana Tasting Event
Any restaurant that opens in 2004 and lands on Eater’s 2023 list of “Hottest New Restaurants in Vegas” has got to be something special, right? In fact, this nearly 20-year-old eatery recently reopened following extensive renovations, and with a newly-refreshed farm-to-table menu to boot. Executive Chef Joe Valdez, who was born in California but grew up in Henderson, has extensive restaurant experience, including stints at such Vegas establishments as Bar Code Burger Bar, Mercato Della Pescheria, and Café Americano Paris. At Table 34, he is offering diners timeless American classics like meatloaf sliders, crab cakes, rack of lamb, and hunter’s chicken, as well as Italian specialties like shrimp scampi, salmon ravioli, and caramelized onion and goat cheese tortellini. (Also, leave room for desserts like vanilla bean crème brûlée, lemon cheesecake, and chocolate-peanut butter pie.) USA Today says, “Unpretentious Table 34 doesn’t stand on formalities, but it does constantly wow patrons with spectacular cuisine and wonderful ambience.” We’re sold!
About the Host:
Joe Valdez
Executive Chef
Born in California but raised in Henderson, Chef Joe Valdez graduated from Metropolitan State College with a degree in Hospitality, and a concentration in Restaurant Management. He worked in the kitchens of Bar Code Burger Bar, Mercato Della Pescheria, and Café Americano Paris before joining the team at Table 34 as Executive Chef.
The Lineup
All courses will be individually plated.
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Shrimp Savoy
toasted bread, sherry cream, parsley
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Pork Belly B.L.T. Salad
heirloom tomato, crispy pork belly, frisée, avocado
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Chilean Seabass
onion & fennel soubise, gremolata, purple cauliflower hash
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Creekstone Farms Prime Filet Mignon
beet purée, confit potatoes, asparagus
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Coffee Cake
vanilla bean ice cream, caramel sauce, whipped cream
Table 34
600 E Warm Springs Rd #180
Las Vegas, NV 89119
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, parking is available through their private lot and/or garage.
