Talat Market
Day 3: 5-Course Nouveau Thai Tasting Series
Opened in 2020, this Michelin Guide-recommended Thai eatery in Summerhill was named to Atlanta Magazine’s List of “Best New Restaurants of 2021” and this year appeared on Eater Atlanta’s List of “38 Essential Restaurants.” Chef/Owner Parnass Savang, a James Beard Award “Best Chef: Southeast” Finalist in 2024, was born in California and raised in Georgia by a Laotian father and a Thai-Chinese mother who owned and operated Danthai, a popular restaurant in Lawrenceville. Chef Savang graduated from the Culinary Institute of America and started Talat Market as a pop-up, refining his recipes. And what recipes they are! Consider dishes like geng jeut het (pork and shrimp sausage with glass noodles), green mango salad with dried squid, braised five-spice pork leg with pickled cooked mustard greens, chilies, and fresh garlic, and desserts such as khao tom mud or grilled banana sticky rice with coconut cream or vanilla ice cream sandwich made with sweet sticky rice. “Some of the best Thai in the South,” raves Goop, so we are eager to visit and chat with Chef Savang about his inventive food ideas.
About the Host:
Parnass Savang
Co-Chef/Owner
Born in CA and raised in GA, Chef Parnass Savang cultivated an early love for cooking through his family's popular Thai-American restaurant, Danthai. A graduate of the Culinary Institute of America, he staged for a month at David Thompson’s Michelin-Starred Nahm before honing his craft at Empire State South, Staplehouse, Kimball House.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Muu Dat Die
semi-dried pork jerky, lime leaf, jaew, sticky rice balls
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Yum Khao Thawt
crispy rice salad with beet, watermelon radish, carrot
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Pla Thawt Samun Phrai
branzino with herbs, garlic, shallot, nahm jim seafood, sticky rice
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Masaman Nuea
massaman short-rib curry with potato, shallot, pecan, roti, cucumber salad
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Sakaya
lime leaf cream brûlée with pandan sugar
Talat Market
112 Ormond St SE
Atlanta, GA 30315
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is Dairy-Free and Mushroom-Free. The restaurant WILL be providing substitutions exclusively for the following restrictions/allergies: Vegetarians, Pescatarians, Nuts, Gluten, Fish, and Shellfish. The restaurant WILL NOT be able to accommodate the following restrictions/allergies: Alliums. Please note, the restaurant WILL NOT be able to make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
