Teddy's
5-Course Ode to the Southwest Tasting Event
Opened this past November, this Southwestern-inspired eatery in Rosedale immediately jumped onto Eater’s list of “Hottest in Austin.” Chef Daniel Berg, who gave ATX the popular seafood restaurant Bill’s Oyster, spent years working under James Beard Award-Winning chef Andrew Carmellini at Michelin-starred and three-starred New York Times restaurant A Voce. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Chef Berg would go on to work for Chef Daniel Boloud at his flagship 3-Star Michelin and 4-Star New York Times flagship restaurant, Daniel, as well as Eric Ripert’s Le Bernardin. At Teddy’s, he is offering up superlative versions of tried and true favorites, from tuna ceviche to lump crab tostadas to wild mushroom quesadilla to ancho chili salmon with black bean puree and much more. The Infatuation salutes Teddy’s “wide selection of crowd pleasers,” so we’ll provide the crowd, and they’ll provide the pleasers. Sounds like a deal!
About the Host:
Dylan Salisbury
Co-Chef/Owner
Chef Dylan Salisbury is the Managing Partner of Bill's Oyster and Teddy’s Restaurant & Bar. His hospitality career first began however with Grub Burger Bar, where he served as Executive Sous Chef and Operations Manager for the company. After opening 22 restaurants with Grub, he moved on to open The Henry in Dallas and Tiki Tatsu-Ya in Austin.
The Lineup
All courses will be individually plated. This menu will be Mushroom and Nut Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Dressed Oyster
thai basil, cucumber granita, red wine pickled shallot
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Tuna Ceviche
blood orange, chipotle, cucumber
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Lump Crab Tostada
salsa adobo, avocado, jicama, cilantro
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Chicken Fried Wagyu
red eye cream gravy, whipped potato
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New York Style Cheesecake
cream cheese, vanilla
Teddy's
1601 W 38th St Unit 1
Austin, TX 78731
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Gluten, Fish, and Shellfish (with the exception of Crabs and Oysters). If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
