The Artisan's Palate
Day 1: 5-Course Culinary Canvas Tasting Series
Chef/Owner Christa Csoka, a Daniel Boulud alumna, has given NoDa a very special restaurant, cocktail, and wine bar, and art gallery. So special that Charlotte Magazine named it to its "Best of the Best" List as well as its "Top 50 Restaurants in 2024" List. The daughter of an Eastern European refugee-turned-army officer and West Point professor, Chef Csoka's love for entertaining and passion for food began when she was a child, helping her mother host dinners and events for officers, cadets, and even senators. She graduated top of her class from the French Culinary Institute and worked as a chef at French restaurants like Daniel, Tru, and the Pump Room, as well as restaurants in Austin and Charlotte. She has lived and visited many cities worldwide, all of which have lent her a diverse culinary perspective and palate. Now, she is delighting diners with classics like mussels in white wine, burrata salad, grilled Spanish octopus, shrimp and grits, and much more, served in a setting featuring monthly gallery shows. We are excited to visit The Artisan's Palate and hear about Chef Csoka's life journey and her thoughts about food.
About the Host:
Christa Csoka
Chef/Owner
A New York native, Chef Csoka graduated top of her class from the French Culinary Institute in 2003. She then spent several years honing her craft in top Michelin-Starred kitchens throughout NYC and Chicago — including Tru, Daniel, and The Pump Room — under mentors like Daniel Boulud and Jacques Torres. After settling in Charlotte, she opened The Artisan's Palate in 2019.
The Lineup
All courses will be individually-plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Sunchoke & Chestnut Velouté
brandy, crème fraîche, wilted leek
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Seared Scallops
pumpkin grits, apple & lemon conserva
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Duck Confit Cassoulet
iron & clay pea, rabbit sausage, harissa breadcrumb
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Sherry Braised Beef Cheek
sunchoke pommes purée, lovage, parsley oil, sherry demi-glace
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Caramel Apple Crème Brûlée
calvados & vanilla custard, apple cinnamon brunoise, salted caramel
The Artisan's Palate
1218 E 36th St A
Charlotte, NC 28205
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the chef will provide substitutions for the following critical food allergies/dietary restrictions: vegetarian, pescatarian, gluten, fish, shellfish, nuts, and/or mushrooms. The chef will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
