The Brewer's Table
6-Course Nouveau Gastropub Dinner Event
Named Restaurant of the Year by Austin Monthly in 2018, the year of its debut, Brewer’s Table is the gastropub of your dreams. Housed in a quirky-yet-spectacular refurbished Quonset hut in the Govalle neighborhood, it’s the kind of place, with its lager garden and shipping container bar, where you just want to hang out. Chef Jaime Chozet, named by Bon Appetit as one of Austin’s Best Chefs, ingeniously brings together brew and food, or as Austin Monthly goes on to say, “The Brewer’s Table doesn’t just give brewmaster and chef equal billing; it insists on a singular narrative for them both.” That means dishes like beer-grain falafel, beer-steamed mussels, and even stout pudding. (Plenty for the non-beer folks as well; don’t worry.) We will be taking over the hut for this event, and Chef Chozet will be in and out of the kitchen to address your questions and discuss how he approached the work of creating this exceptional new restaurant.
About the Host:
Jaime Chozet
Executive Chef
A certified sommelier as well as head chef, Chef Chozet has honed his craft in some of Austin's most celebrated kitchens, including Perla’s, Iron Cactus Mexican Grill, Lambert’s and Clark’s. Named one of Austin's Best Chefs by Bon Appetit magazine, Chef Chozet took the reins at The Brewer's Table in April 2019.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Grain Falafel
with yogurt and smoked tomato
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Texas Cheese Tart
with caramelized onions
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Duo of Salads
appalachian blue barley, black eyed peas, fall veggies | crispy lettuce, texas citrus, goat cheese, fresh herbs
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Fire Roasted Chicken
with black garlic jus and chilled green beans
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Sliced Pork Roast & Housemade Sausage
with confit garlic, rosemary, and ember-roasted squash
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Rose Family Cobbler
with spiced whipped cream and stout crumble
The Brewer's Table
4715 E 5th St
Austin, TX 78702
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
