The Way Back
DAY 1: 6-Course Modern Locavore Dinner Series
Denver was a sadder place after this popular eatery closed for six months for a move and remodeling. Well, good news! The Way Back is back in business, better than ever, in its new digs on Tennyson Street in Berkeley. The commodious space previously housed Patrick Carroll’s and then Paddy the Yank, but do not fear—the days of Irish pub fare are over. Instead, you will find what Zagat describes as, “A hot spot known for seasonal, sustainable New American cuisine and expert cocktails.” Locally sourced meats become dishes like pork chop with black-eyed peas, greens, peanuts, and preserved lemon and barbecue lamb neck with radicchio and celery slaw. Chef Dylan Rigolini also does wonders with vegetables, from green pea fritters with cilantro, jalapeño, and yogurt to carrots and purple snow peas with mint and matcha tea vinaigrette, inspiring 5280 restaurant critic John Lavelle to comment "I wish I lived closer to it". We will be taking over the restaurant for this event, and Chef Rigolini will be in and out of the kitchen to answer your questions and share his food passions.
About the Host:
Dylan Rigolini
Executive Chef
A Connecticut native, Chef Rigolini began his culinary journey on East Coast before relocating to Denver and cutting his teeth at Zack's Bar & Grill, The Rosenbergs, and Vine Street. He joined the team at The Way Back in 2018, quickly working his way up the ranks to take the Executive Chef role earlier this year.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Focaccia & Radish
with cultured butter
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Mushroom Gyoza
with chili crisp
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Okonomiyaki
with kimchi aioli, sweet soy, nori, and bonito
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Green Pea Fritter
with yogurt, mint, and cilantro
-
Grilled Sirloin
with corn, anchovy mayo, furikake, and kimchi
-
Peach Semifreddo
with peach jam and shortbread
The Way Back
3963 Tennyson St. Denver, CO 80212
Denver, CO 80212
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
