Traif
DAY 1: 6-Course Globally Inspired Dinner Series
As its name suggests, Traif is a celebration of pork, shellfish, and all things "un-kosher". Chef Jason Marcus draws on his experience working the line at NYC's top restaurants to craft dishes that will leave you dumbfounded in the best of ways. Traif is a Michelin Bib Gourmand and NY Mag Critics' Pick. We'll be taking over the entire restaurant for this feast, and Chef Marcus will be coming out throughout the feast to introduce the dishes and talk food with us!
About the Host:
Jason Marcus
Executive Chef & Owner
Prior to opening Traif and his other restaurant, Xixa, Chef Marcus honed his craft working in the kitchens of Eleven Madison Park and Le Bernardin. Serious chops!
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
-
Pastured French Veal Tartare
with green chickpea "maro", za'atar pita, and dukkah
-
Summer Caprese
with italian mozzarella, white peach, strawberry, and hot honey
-
Seared Scallops
with double corn and saffron risotto, mojo rojo, and brown butter
-
Squid Ink Spaetzle
with braised octopus and red wine bolognese and aged asiago
-
Roasted Duck Breast
with "gold bar zucchini", apricot-castelvetrano olive relish, savory granola
-
Sticky Toffee Black Forest Cake
with cocoa butterscotch and whipped peanut butter
Traif
229 S. 4th St.
Brooklyn, NY 11211
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for vegetarians and those with gluten or dairy aversions/allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
