Urban Hearth
Day 2: 5-Course Farm-to-Fork Tasting Series
Opened in 2016, this acclaimed eatery continues to garner accolades, including a spot on Eater's 2024 "Best Tasting Menus in Boston" List, Boston Magazine’s “Best Farm-to-Table Restaurant” Award, and a spot on Time Out’s “Best in Boston” List. Chef/Owner Erin Miller was classically trained at the French Culinary Institute of New York and earned her stripes cooking under Blue Hill’s Dan Barber. At Urban Hearth, she is guided by the principles of the Slow Food philosophy, envisioning a world in which people can enjoy food that is good for them, good for those who grow it, and good for the planet. Picture wild mushroom tarte tatin with caramelized shallots, beef cheek in red wine with peppercorn apple butter, autumn vegetables in green curry with a quail tea egg, and marinated duck breast with duckfat carrots, blistered greens, and wild blackberry BBQ. Scrumptious desserts too, like black walnut molasses pie and chili chocolate sorbet. “Exquisite yet homey New England cuisine,” raves Boston Magazine, while Time Out says, “a meal here almost makes you feel like you’re sitting down to a relaxing dinner party at your friend’s casually chic studio apartment.” We can’t wait!
About the Host:
Erin Miller
Chef/Owner
Hailing from Virginia and classically trained at the French Culinary Institute of New York, Chef Erin Miller honed her craft at Michelin-Starred Blue Hill (under multiple James Beard Award-Winner Dan Barber) before opening Urban Hearth in 2016. She is proud to be the owner of one of Boston's only woman-owned and led restaurants.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below. No courses have been marked spicy for this event.
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Whiskey Cured Salmon Gâteau
buckwheat crêpe, fennel & vanilla crème, buddha's hand
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Savory Pumpkin Crème Brûlée
roasted brussels, blue cheese crunch, wild blueberry, popped sorghum
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Feta Gnudi
parmesan broth, wild mushroom, silky greens
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Buttermilk & Citrus Brined Chicken Breast
farro & smoky sweet potato salad, caramelized apple & onion butter, mizuna
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Caramel Custard Tart
pink lady apple mousse, candied hazelnut, maldon salt
Urban Hearth
2263 Massachusetts Ave
Cambridge, MA 02140
Event FAQs
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- Is there any important parking-related info I need to be aware of?
- Yes! According to the restaurant, the nearby Eastern Bank has a parking lot available for this event. Additionally, there is a paid parking lot nearby.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is Shellfish-Free. The restaurant WILL be providing substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Dairy, Gluten, Fish, Nuts, and Mushrooms. The restaurant WILL NOT be able to accommodate the following restrictions/allergies: Alliums. Please also note, the restaurant WILL NOT be able to make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
