Urban Hearth
Day 9: 5-Course Farm-to-Fork Tasting Series
Opened in 2016, this acclaimed eatery continues to garner accolades, including a spot on Eater's 2024 "Best Tasting Menus in Boston" List, Boston Magazine’s “Best Farm-to-Table Restaurant” Award, and a spot on Time Out’s “Best in Boston” List. Chef/Owner Erin Miller was classically trained at the French Culinary Institute of New York and earned her stripes cooking under Blue Hill’s Dan Barber. At Urban Hearth, she is guided by the principles of the Slow Food philosophy, envisioning a world in which people can enjoy food that is good for them, good for those who grow it, and good for the planet. Picture wild mushroom tarte tatin with caramelized shallots, beef cheek in red wine with peppercorn apple butter, autumn vegetables in green curry with a quail tea egg, and marinated duck breast with duckfat carrots, blistered greens, and wild blackberry BBQ. Scrumptious desserts too, like black walnut molasses pie and chili chocolate sorbet. “Exquisite yet homey New England cuisine,” raves Boston Magazine, while Time Out says, “a meal here almost makes you feel like you’re sitting down to a relaxing dinner party at your friend’s casually chic studio apartment.” We can’t wait!
About the Host:
Erin Miller
Chef/Owner
Hailing from Virginia and classically trained at the French Culinary Institute of New York, Chef Erin Miller honed her craft at Michelin-Starred Blue Hill (under multiple James Beard Award-Winner Dan Barber) before opening Urban Hearth in 2016. She is proud to be the owner of one of Boston's only woman-owned and led restaurants.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Coquille Saint-Jacques
local scallop, local mussels, pickled wild mushroom, absinthe fonduta
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Baharat Roasted Badger Flame Beet
wild blueberry mostarda, blue cheese crunch, mustard green salad, dark chocolate
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Ricotta Cavatelli
roasted cauliflower cream, toasted pecan, fermented hot sauce, onion granola
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Koji Marinated Duck
white beans with sage, cranberry wine gelle, wild mushroom conserva
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Spiced Chocolate Sorbet
rye crumb, grapefruit gel, coriander praline
Urban Hearth
2263 Massachusetts Ave
Cambridge, MA 02140
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What parking information has the restaurant provided for this event?
- According to the restaurant, the nearby Eastern Bank has a parking lot available for this event. Additionally, there is a paid parking lot nearby.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
