Via Triozzi
5-Course Tribute to Tuscany Tasting Event
Opened in 2023 in Lower Greenville, this outstanding eatery has appeared on such vaunted lists as Eater Dallas’ “Best Italian Restaurants” (’25), Dallas Observer’s“100 Best Restaurants” (’24), Texas Monthly’s “Best New Restaurants” (’24), and Resy’s “18 Top Restaurants Across America” (’23), in addition to being a 2023 Eater award winner for “Best New Restaurant.” Via Triozzi is named for a street in Scandicci, Italy — a beautiful town surrounded by olive groves on the outskirts of Florence. Why Florence? Chef/Owner Leigh Hutchinson (who will be hosting alongside Executive Chef Sonia Mancillas, who will be crafting our menu) lived there when she fell in love with the country and its culture—and resolved to one day open a restaurant that would pay tribute to her Sicilian-American upbringing, with all-day Sunday dinners at her grandma Nani Angie’s. Here, diners find antipasti, handmade pastas, arancini, fritto misto, chicken cacciatore, lasagna, eggplant parmigiana, tiramisu, budino al cioccolato, and so much more. “It's the Italian restaurant much of Dallas craves, with authentic old-world flavors presented in a casually classy and inviting space,” raves Dallas Observer. Need we say more? See you there!
About the Hosts:
Sonia Mancillas
Executive Chef
A former Head Baker at Cake Bar, Chef Sonia Mancillas is a 2025 CHISPAS "Best Chef" Finalist. She previously also honed her craft at Homewood, Mot Hai Ba, and Beverly's Bistro / Clifton Club.
Leigh Hutchinson
Chef/Owner
Chef Leigh Hutchinson was working as an assistant buyer and manager at a lifestyle store when she moved to Italy to take culinary courses at Istituto Lorenzo de Medici, privately studying with GiglioCooking founder Marcella Ansaldo. A third-generation restauranteur, she quickly realized her vision of a restaurant honoring her family's heritage when she moved to Dallas. She was recently featured on Food Network's Chopped in Season 59, Episode 4 on "Battle Italiano".
The Lineup
All courses will be individually plated. This menu will be Fish Free and some courses have been marked spicy at this event. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Castelfranco & Celery Root Salad
castelfranco, celeriac, gorgonzola dolce, honey walnut gremolata
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Cozze alla 'Nduja
mussels, 'nduja broth, nana angie's pane bianco
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Casarecce con Funghi
housemade pasta, texas mushroom ragù
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Roasted Chicken Doppio Ravioli
parmesan potato purée
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Torta di Olio
citrus olive oil cake, macerated berries, sweet basil chantilly
Via Triozzi
1806 Greenville Ave
Dallas, TX 75206
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Dairy, Mushroom, Nut, Shellfish. They are NOT accommodating restrictions related to the following ingredients: Chive, Garlic, Onion, Shallot. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, they offer complimentary valet parking.
