Wick & Nick's
Day 4: 5-Course Palate-Bending Pleasures Tasting Series
Opened at the end of 2023 on the edge of Grant Park, this intimate pop-up supper club was launched by Chefs Jared Warwick (Wick) of Octopus Bar and Ben Skolnick (Nick) of BoccaLupo. Their efforts paid off quickly, as Eater listed Wick & Nick's on its 2024 List of “Hottest in Atlanta” as did the Atlantan in their “Hottest New Restaurants” List. It’s always an adventure and something of a surprise as to what you’ll find here. Still, they’re known for dishes like scallop ceviche with leche de tigre, braised lamb neck with semolina gnocchi, duck tortellini with butternut squash, and glorious desserts like blueberry semifreddo and Thai tea panna cotta. There’s always something new, different, and delicious at Wick & Nick’s, so let’s head over, dig in, and chat with the chefs about where they get their food ideas.
About the Host:
Ben Skolnick
Co-Chef/Owner
Hailing from Duluth, Georgia, Chef Ben Skolnick honed his craft at Boccalupo before teaming up with Chef Jared Warwick of Octopus Bar. Wick & Nick's is their first culinary project.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Tiger Salad
shrimp, cucumber, jalapeño, watermelon radish, celery, cilantro, chili crunch
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Oyster Mushroom Hot Salad
eggplant & chickpea hummus, pea shoot, sunchoke chip
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Lasagnetti Verde
kale-stained pasta, roasted winter vegetables, mornay, parmesan, fondue foam
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All-American Bison Spiedino
black garlic rub, smoked bacon, peppadew, sweet potato mash, bok choi kimchi
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Thai Tea Panna Cotta
gooseberry compote, squid ink oreo crumb
Wick & Nick's
300 Martin Luther King Jr Drive SE
Atlanta, GA 30312
Event FAQs
- Does this restaurant serve alcoholic beverages?
- This restaurant is a BYO establishment, so please feel free to bring your own alcoholic beverages.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the chef will provide substitutions for the following critical food allergies/dietary restrictions: vegetarian, pescatarian, gluten, fish, shellfish, nuts, and/or mushrooms. The chef will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
