Written By The Seasons
5-Course Farm-to-Fork Tasting Event
Opened in December, 2021, in the Bishop Arts District, this sleek eatery was named “Best New Restaurant of 2022” by Eater, which also gave it a place of honor on its 2023 List of “38 Essential Dallas Restaurants.” The operative word here is “seasons,” for the focus is on the freshest and most seasonal produce around. Husband-and-wife Dennis Kelley and Melody Bishop were both named Tastemaker Rising Star Chefs in 2015 after earning a following at top restaurants like Lark in the Park and Up on Knox. At Written by the Seasons, their menu includes small plates like stone fruit, arugula, burrata, and marcona almonds, salt cod brandade fritters with pistou, labneh, and blistered okra, and miso pork ribs with plum glaze, while the entrees include branzino with braised fennel and quinoa, duck confit with shell beans, bacon, and kale, and a killer seafood stew. For dessert, you might find a dragonfruit-pear upside-down cake or a coconut-turmeric deconstructed pie. “An airy, casually elegant spot…everything was simply and beautifully prepared and presented,” raves Texas Monthly. It’s truly a one-of-a-kind, and we are so excited to visit here!
About the Hosts:
Melody Bishop
Executive Chef
Originally from Los Angeles, Chefs Dennis Kelley and Melody Bishop met each other as sous chefs working at the Tavern. Since then, they've worked in the kitchens of restaurants such as Lark on the Park and Up on Knox, in addition to recently launching R&O Pantry. In 2015, they were both named Tastemaker Rising Star Chefs.
Dennis Kelley
Head Chef
Originally from Los Angeles, Chefs Dennis Kelley and Melody Bishop met each other as sous chefs working at the Tavern. Since then, they've worked in the kitchens of restaurants such as Lark on the Park and Up on Knox, in addition to recently launching R&O Pantry. In 2015, they were both named Tastemaker Rising Star Chefs.
The Lineup
Courses #1 - #4 will be served family style. Course #5 will be individually plated.
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Roasted Beet Tartare
gingered carrot purée, radish, red fresno chili, soy-sesame vinaigrette
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Roasted Pear & Fig Salad
arugula, walnut, blue cheese, lemon, olive oil, saba
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Grilled Salmon & Roasted Butternut Squash
frisée, pomegranate salsa, crispy sage leaves, lemon, olive oil
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Braised Boneless Short Ribs
roasted root vegetables, wilted kale, whipped horseradish cream
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Butterscotch Panna Cotta
honeycomb, vanilla bean whipped cream, fresh berries
Written By The Seasons
380 Melba St
Dallas, TX 75208
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Can I bring guests who are not members to this event?
- Yep! Members are able to purchase up to 3 guest tickets to this event (based on availability). However, guest tickets are $20 more than member tickets ($85 + tax/tip), and guests will not be allowed entry to the event unless they're accompanied by a member.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is nearby street parking available. Availability may be low however, so please plan accordingly.
