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$75  + Tax/Tip
Mon, 12/16
7:45 PM
Williamsburg

XIXA

DAY 1: Christmakwanzakkah Party Series

You've been waiting for this event series all year, and it's finally here... It's time for our annual Christmakwanzakkah Party Series with the man, the myth, the legend, Chef Jason Marcus! This year, we're thrilled to be hosting the series at his Mexican-leaning restaurant, Xixa, in Williamsburg – a 2020 Michelin Bib Gourmand and NY Times Critics' Pick. Those of you who have attended our holiday food extravaganza in years past know that Chef Marcus goes ALL OUT for this event series, as he looks forward to it just as much as we do. And, anytime a Le Bernardin and Eleven Madison Park alum chef goes all out, you know you're in for something special! As a reminder, the format for this event series will be different than our typical event format. The evening will kick off with a plethora of Chef Marcus's favorite canapés as you mix and mingle. Then, we'll move transition to the seated large-format feast portion of the evening. Simply put, BE THERE!

About the Host:

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Jason Marcus

Chef/Owner

Hailing from New Jersey, Chef Jason Marcus honed his craft working in the kitchens of Eleven Madison Park and Le Bernardin prior to opening XIXA and his other restaurant, Traif. He has been a contestant on Food Network’s “Chopped.”


The Lineup


Some items be served as passed canapés, some will be served family-style, and some will be individually plated.

  1. Lamb Chorizo

    with albondiga sopas and morita chile salsa

  2. Black Mole BBQ Smoked Pork Belly Tortas

  3. Corn and Blue Crab Croquetas

    with saffron-orange aioli

  4. Pumpkin and Mushroom Quesadillas

    with pumpkin seed "sikil pak"

  5. Tempura'd Japanese Snapper Fish Tacos

    with yuzu cream and red cabbage kimchi

  6. Green Curry-Coconut

    with pozole, shrimp, and hominy

  7. Whole, Grass-Fed Beef Shoulder Barbacoa

    baked in banana leaves

  8. Saffron and Sea Urchin Butter Fideos Pasta

  9. Assorted Accompaniments

    butternut squash tortillas, basmati rice and black beans, refried garlic butter lentils, sauteed brussels sprouts and green chorizo, Catalan-style broccoli rabe, traditional guacamole, roasted tomatillo and poblano mole, and tomato, mushroom, and sunflower seed "salbitxada"

  10. Buckwheat Churros

    with passion fruit and Mexican chocolate

  11. Cranberry Tres Leches Cake

    with whipped cream cheese frosting

XIXA

241 S 4th St.

Brooklyn, NY 11211

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What is the event ticket cancellation/refund policy?
Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, adjustments will only be made for the main courses (no replacement canapes will be provided), and the chef has let us know that he will not be able to accommodate vegetarians, latex allergies, attendees with cilantro restrictions, attendees with dairy restrictions who cannot have butter, and attendees with multiple major restrictions (i.e. a gluten-free pescatarian). However, there will be SO MANY dishes served that guests with other allergies/restrictions will get to enjoy more than enough food to feel good and full! Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.

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