Zilla Sake
Day 3: 5-Course Opulent Omakase Tasting Series
A true veteran of the volatile restaurant scene that opened in 2007, this chef-driven restaurant and sake bar on Alberta Street continues to rack up accolades, such as Oregonian’s “Best Sushi in PDX” List ('23) and Eater PDX’s “Knockout Sushi Restaurants” ('24). Korean-born Chef/Owner Kate Koo, who was adopted by American parents and raised in Portland, began her sushi training in 2000. Her education included both traditional apprenticeships under Japanese chefs and continuous independent study. Zilla Sake is a traditionally-focused sushi bar that specializes in omakase while also offering a full à la carte menu of salads, sashimi, nigiri, maki, and small cooked dishes. Che Koo showcases carefully sourced ingredients, highlighting their beauty and flavors. “Known for their meticulous sourcing and high-quality sushi options, the effortlessly cool and casual Zilla has become a destination for rare sake and fresh sushi,” raves Eater. We are excited to visit Villa Sake and look forward to hearing from Chef Koo, who will share her exhaustive knowledge of sushi, sake, and more!
About the Host:
Kate Koo
Chef/Owner
Hailing from Corvalis, OR, Chef Kate Koo began her sushi training in 2000 through rigorous apprenticeships with top chefs. She has been featured in Eater’s Omakase series as well as on Food Network.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Shungiku & Hakusai Salad
local dungeness crab, chrysanthemum greens, napa cabbage, shaved radish, sesame ponzu dressing
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Salmon Oshizuishi
dry aged king salmon, pickled fennel, edible flowers
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Pan Roasted Gindara
local black cod, crispy potato, pickled cherry tomato, japanese greens
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Yuzu Kosho Pasta
rice noodle, oyster mushroom, yuzu kosho cream sauce
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Panna Cotta
matcha, coconut
Zilla Sake
1806 NE Alberta St
Portland, OR 97211
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for those with soy allergies. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $95 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
