Globally Inspired Dinner Series

Lenoir in Austin

Our first-ever Austin event series is officially a wrap and oh, what a night it was! Executive Chef/Co-Owner Todd Duplechan, and the whole team at Lenoir, put on a hell of a show for the 70 attendees that turned out and filled the restaurant to the brim over the course of two seatings. The food was most definitely delicious, but, based on attendee feedback, it was Chef Duplechan's storytelling that stole the show. For those of you who weren't able to attend, make sure to ask him the story behind the restaurant's incredibly unique decor next time you dine there! Below are the top 3 courses as rated by attendees on their feedback cards:

 

1st Place: Burnt Ends Pork - with persimmon mole negro, cilantro, radish, and roti

2nd Place: Sweet Potato Pierogi - with kimchi and ricotta

3rd Place: Coffee Roasted Carrots - with crème fraîche, carrot tops, and lavash