Where we memorialize some of our past
tasting events with photos and recaps!
Hecho En Dumbo in New York
It had been over a year since our last event with at Hecho En Dumbo, so this event series wasdefinitely way over! Chef Danny Mena was eager to welcome us back, and created a special menu filled entirely with new creations to test out on us and, of course, we were beyond eager to serve as his...
Quiote in Chicago
At this event series, we found out exactly why EVERYONE in Chicago has been raving about Quiotesince they opened their doors a year ago... Speaking of which, congrats to them on hitting the one year mark! Chef Dan Salls and the whole team there put on a truly delectableshow for us with this event...
Split Rail in Chicago
For our second-ever Chicago event, we ventured out to the border of Ukranian Village and West Town for a 9-Course "New Americana" feast with Chef Zoe Schor at her brand new restaurant: Split Rail. Honestly, we had no idea what New Americana food was, as we had never heard the term before. But, we...
Nom Wah Tu in New York
We kicked off the new year with our all-time favorite New Year food tradition, a Chinese New Year feast! Sure, it wasn't Chinese New Year, but that didn't stop Chef Jonathan Wu from putting on a helluva show. This was our first visit to the restaurant since they reopened as Nom Wah Tu (RIP Fung...
Win Son in New York
Yep;Chef Trigg Brownand the rest of the crew at Win Son are still KILLIN' it!And, unsurprisingly, the Pan-Griddled Pork Buns with scallions and chili vinaigrette still stole the show as the top-rated course from both seatings. If it ain't broke, don't fix it! Below are the top 3 courses from each...
