Where we memorialize some of our past
tasting events with photos and recaps!
Alba Ray's in San Francisco
This 2-seating dinner series got off to a bit of a stressful start when we found out that several of the restaurant's servers no-showed (yikes!). This resulted in a delayed start to the first seating, which was definitely not ideal. But, once Chef Adam Rosenblum gotsettled into the kitchen and...
Jeju Noodle Bar in New York
We got a bit behind on our recap of this one but didn't want to let it slip through the cracks given that it was ourmost attended event series EVER; over 200 members + their guests turned out over the course of this three day (and 5 seating) dinner series! Based on attendee feedback cards, Chef...
Osteria Langhe in Chicago
Our first-ever event series at Osteria Langhe with Executive Chef/Co-Owner Cameron Grant was a blast! We’re still dreaming about that Plin, and particularly enjoyed listening to Chef Grant share his story about where/how he learned to make it (hint hint… It required eating A LOT of pasta!)....
The Duck Inn in Chicago
This was our first-ever event series at The Duck Inn and our first trip to Bridgeport. We couldn't have imagined a better personto welcome us to the neighborhood than Chef Kevin Hickey, whose familial history in Bridgeport goes back 5 generations! Chef Hickey put together an incredibly...
Tawla in San Francisco
Our first-ever SF event is officially in the books and, while we won't say it wasperfect, it was definitely a major success! First off, Chef Joseph Magidow and Owner Azhar Hashem were incredible storytellers. We particularly enjoyed learning from Azhar about her transition from Google to...
