Where we memorialize some of our past
tasting events with photos and recaps!
XIXA in New York
The format of this event series was completely new to us, and we knew it wouldn't be perfect. But, we decided that it was worth taking a risk and experiment with anew event conceptbecause uncovering new ways to experience amazing restaurants is such an essential part of our mission. And there's...
Chomp Chomp in New York
Our last trip to Chomp Chomp was almost 2 years ago - back when Tasting Collective was just a fun hobby for us! We figured it was time for another event, as we had completely forgotten what Singaporean Hawker Food is all about. Well, we're pleased to report that Chef Simpson Wong and the whole...
Gloria in New York
To put it frankly, this place BLEW US AWAY! We had a good feeling about this event series from the moment we met Chef Diego Garcia and the team at Gloria. Why, you ask? Well, they had that perfect combination of experience and humbleness. They know what they're doing, but they were also eager to...
Bessou & Hanoi House in New York
Well, it's safe to say that our first-ever restaurant collaboration series was a BIG success and we're incredibly excited for many more! This was the first time that Emily Yuen (Exec Chef @ Bessou) and John Nguyen (Exec Chef @ Hanoi House) had ever worked together, but if you didn't know that you...
The Finch in New York
This was our first event series at The Finch, and member expectations were incredibly high given the restaurant'sMichelin Star accolade and Chef/Owner Gabe McMackin's beyond impressive resume (Blue Hill at Stone Barns, Roberta's, and Gramercy Tavern). The event series got off to a challenging...
