Where we memorialize some of our past
tasting events with photos and recaps!
Little Bear in Atlanta
With coveted spots on pretty much every Best Of List Atlanta's food experts have come up with,Little Bear was a no-brainer for us when we were thinking up spots for our Atlanta launch.We were pumped to see Chef/Owner Jarret Stieber agreed- and, judging byall the post-event member feedback that's...
Artesano in New York
With a CV positively glittering with Michelin Stars, Chef/OwnerRodrigo Fernandini didn't have to ask us twice when it came to a possible collabwith Artesano. We were honored to collaborate with a chef of his caliber - and, judging byall the post-event member feedback that flooded in, he lived up...
Batifol in Boston
With amassive snowstorm in the forecast,Day 1 of ourfirst-ever Boston event series almost didn't happen. But, mother nature understood the importance of the evening and the snow didn't start falling until the next morning. And, based on all the post-event feedback that's been pouring in, it's a ...
Sushi Dojo in New York
We'vealways heard fantastic things about this sushimecca — and with accolades likeEater's "34 Standout Sushi Spots",Thrillist's"Best NYC Sushi", andBloomberg's"13 Top Omakase Meals in Manhattan", how could we not? But even with all the acclaim (and even after our sure-fire success with Lashevet,...
Kachka in Portland
In our internal brainstorming sessionsabout potential hosts forour first-ever Portland event, Kachka was always top of the listgiven the plethora of incredibleaccolades that have gone to both therestaurant (Eater "Best Restaurants in America"; GQ "25 Best Restaurantsin US"; James Beard "Best New...
