Where we memorialize some of our past
tasting events with photos and recaps!
Little Frog in New York
This event series was a breath of fresh air for us a number of ways... First off, it had been WAY too long since our last collaboration showcasing French cuisine. Second, this was our first trip to the Upper East Side in ages. And, lastly, every course at this event series came out individually...
Kyirisan in Washington, DC
Our first dinner with Kyirisanis over, butthe scent of pork cheeks lingers on! Executive Chef/-Owner Tim Ma and his whole crewput on a hell of a show for the 70+ attendees that turned out to claim the restaurant as theirs for the evening! Based on attendee feedback,Ma & team cemented...
Launderette in Austin
Our first visit to Launderette is officially a wrap and now we fully appreciatewhy Launderette was a James Beard Finalist and picked by Food & Wine as one of the Best New Restaurants in America in 2016. Executive Chef/Owner Rene Ortiz and the entire Launderette team put on a truly...
XIXA in New York
Our Christmakwanzakkah Party Series at XIXA was yet another reminder of why we returning to the warm embrace of Executive Chef/Owner Jason Marcus. Chef Marcus and the whole XIXA crew totally wowed the160+ attendees that came out over the course of this two-night series!Those who attended gotto...
Lenoir in Austin
Our first-ever Austin event series is officially a wrap and oh, what a night it was! Executive Chef/Co-OwnerTodd Duplechan, and the whole team at Lenoir, put on a hell of a show for the 70 attendees that turned out and filled the restaurant to the brim over the course of two seatings. The food...
