Members enjoy access to our private chef-led tasting events at top restaurants, as well as exclusive perks from the best food‑related brands.
Our events are all about creating meaningful dialogue between chefs and diners. We take over top independent restaurants and turn them into stages upon which chefs perform. They craft experimental tasting menus and come out of the kitchen throughout the events to introduce each course, share stories, and answer questions. As members dine, they evaluate the food on feedback cards, and this feedback is then shared directly with the chefs after each event, closing the collaborative circle.
The new age of
members-only dining clubs
The future of dining out
In addition to our events, members enjoy access to a curated collection of exclusive perks from the best restaurants and foodie-focused brands. Show the waiter your digital membership card any and every time you dine at partner restaurants and get treated like a VIP with perks such as complimentary chefs' choice dishes, desserts, or drinks. Also, access incredible ongoing savings from award-winning culinary classes, artisanal purveyors, and food-related products & services.
Autana
Forsythia
Fork
Felly Bistro on Pass
Olly
La Chinesca
Patchwork
Ocho Rios
CourseHorse
Chalawan
La Royal
La Morra
Season To Taste
Try The World
PlateJoy
The Cookie Department
Toyori
Helen Greek
Mastrantos
5Kinokawa
Ambrosia
The Blind Goat
El Topo
Pondicheri
CourseHorse
Miss Shirley's
Try The World
PlateJoy
The Cookie Department
Rick's Picks
Heirloom
The Artisan's Palate
Sosu
CourseHorse
PlateJoy
Try The World
The Cookie Department
Rick's Picks
Ella Elli
Sushi Hall
Tanta
Wazwan
Uvae
Dos Urban Cantina
Gadabout
Quiote
Underdog
Rosewood
Aviary
Fixe Southern House
The Peached Tortilla
Provision
Hillside Farmacy
Luminaire
Gravitas
Bresca
Chang Chang
Nina May
Queen's English
A Presto!
Shibuya Eatery
Mola
Arc
Omega Ouzeri
Lady Jaye
Marmite
Meesha
Kricket Club
Vivienne's Bistro
ChefShop
Urban Village Grill
Le French
American Elm
Super Mega Bien
Work & Class
Brasserie Brixton
BRUTØ
Sullivan Scrap Kitchen
CourseHorse
Try The World
PlateJoy
The Cookie Department
Rick's Picks
Son's Addition
Khamsa
Cassava
Pucquio
Besharam
Abstract Table
3rd Cousin
Red Tavern
Thaimee Love
Lashevet
Bolero
Tuome
Insa
Oda House
Bunker
Kubeh
CourseHorse
Little Bear
Miss Conduck
Verdure
The Alden
Try The World
PlateJoy
The Cookie Department
"@MissLilys I'm in love with the coco...the coco #hungrygrls. Such a tasty experience w/ @tastingcollective!"
"@bararestaurant 10 courses later...Loved these oysters topped with water kimchi mignonette for @tastingcollective's feast."
"@PigAndKhao You haven't had a pork rind until you've had the Five-Spice Chicharron... S/O to @TastingCollective for the private 7-course dinner from Chef @Leahscohen."
"@Salon_Hecho Classic Mexican ceviche with Portuguese octopus, gulf shrimp and fresh fluke...Just one of the 7 amazing courses by the talented Danny Mena hosted by @tastingcollective."
"@frannysbk Nom Nom! Yet another delish @tastingcollective event! Thanks for the delicious eats!"
